How to prepare grilled fruit?
The basics of grilled fruit
Easier than grilled fruit, it’s difficult! Simply cut into slices or pieces, peaches, nectarines, apricots, plums, but also watermelon or melon are nicely golden the pill on the barbeuc grill. The result: the fruits are nicely marked, nicely roasted, and perfectly juicy. A must that can also be done indoors with a grill pan.
What to serve grilled fruit with?
The advantage of grilled fruit is that it can be paired with a lot of foods. Served with grilled duck breast or beef skewers, intense goat cheese, or homemade almond ice cream, they will always be divine, and will bring the right dose of sugar and juice to our summer recipes.
Mistakes to avoid
By itself, there aren’t many “mistakes” possible with grilled fruit, but there are two little tips to keep in mind. First of all, do not forget to briefly brush the pieces of fruit with a fat (olive oil, sunflower oil, coconut oil) before grilling them to prevent them from sticking to the grid. Second, do not prolong the cooking too much to prevent the fruit from turning into a puree and no longer sticking. This advice especially applies to yellow fruits which get juicy extremely quickly.
So to be sure to hit the mark this summer, here are 15 summer grilled fruit recipes that will ignite the table.