As surprising as it may seem, those who appreciate fried eggs may never have thought of replacing the traditional butter or oil in their pan with another ingredient. However, by relying on a simple substitute ingredient, it is possible to transform fried eggs into a dish that is as generous as it is tasty.
What is the other way to fry eggs?
Instead of adding butter or oil to the pan, it is interesting to fry the eggs in heavy cream! Strangely, the heavy cream has a lot to offer when it comes to cooking. By simmering gently, it breaks down into fat around food and cooks it almost perfectly for a melting texture and caramelized borders as desired. This seems logical because the butter is none other than thick whipped cream. It is for this reason too, that we will make sure to use this rich tip from time to time only to maintain a balanced diet in our diet. In this case, we will complete this recipe during our next brunch with fiber (toast), cereals and ultra-vitamin fresh fruits.
In the meantime, those who are won over by this method can decline this cooking with sautéed meats and vegetables, which cook very briefly. But here again, we remain alert to excess fat for our well-being and our health.